About Us

About The Pulao Company

Our journey has always been about celebrating great food.

From taking the flavors of Hyderabad House across the globe to creating successful concepts like Monks Indo-Chinese, Simply South, and pure vegetarian dining experiences, we have spent years bringing people closer to the cuisines they love.

Along the way, we noticed something remarkable.

Pulao was everywhere — served in homes, celebrated at gatherings, and loved across South India in countless regional variations. Yet despite its popularity, it never had a destination of its own.

While biryani became a category, pulao remained a hidden gem.

That inspired us to create The Pulao Company — a first-of-its-kind concept dedicated entirely to one of South India's most beloved rice dishes.

Bringing together traditional Cooker Pulaos, regional specialties, and signature creations under one roof, we celebrate the diversity, authenticity, and timeless appeal of pulao like never before.

More than a restaurant, The Pulao Company is our effort to give pulao the recognition it deserves and create a new chapter in India's culinary story.

For the first time, we are creating a destination where pulao is not just a dish on the menu — it is the hero of the story.

Premium Basmati Rice

We source only the finest aged basmati — long-grain, fragrant, and perfectly suited to absorb the rich Yakhni broths and spice blends we cook with.

Traditional Cooking Methods

From dum-sealed clay pots to slow-pressure Cooker Pulaos, every technique we use has been perfected over generations of Nawabi kitchen mastery.

Authentic Nawabi Flavours

Hand-ground spices, fresh herbs, and time-tested recipes ensure every dish carries the soul of Hyderabad's royal culinary heritage — honest and unforgettable.

Why Choose Us

Where Authentic Flavour Meets Modern Convenience

Regional Inspirations

Drawing inspiration from diverse pulao traditions and flavour profiles.

Curated Ingredients

Prepared using aged basmati rice, carefully selected spices, and fresh ingredients.

Culinary Expertise

Our kitchens operate with a disciplined approach to preparation, ensuring consistency, balance, and flavour in every serving.

Warm & Welcoming Atmosphere

From the first aroma to the last bite, every visit to The Pulao Company feels like a meal at home — warm, familiar, and satisfying.

Our Journey of Flavour

From Nawabi Kitchens to Your Table

500+

Daily Guests

40+

Signature Pulaos

900+

Events Catered

70K+

Happy Customers

Frequently Asked Questions

Everything You Want to Know About Our Pulaos

Unlike biryani, pulao is cooked in a single pot where the rice absorbs the broth, spices, and protein as one unified flavour. The Pulao Company celebrates this distinct cooking style — lighter, more aromatic, and deeply flavourful in a uniquely different way from biryani.

Our signature Potlam Pulao is slow-cooked and sealed in a traditional, which locks in all the moisture, spices, and aroma. When you open it at the table, the release of steam carries an incredible fragrance — the true mark of authentic Nawabi cooking.

Absolutely! We offer a dedicated range of vegetarian pulaos including Veg Cooker Pulao, Mushroom Pulao, and Paneer Pulao — all cooked with the same premium basmati, hand-ground spices, and authentic techniques as our non-veg range.

Yes! We offer comprehensive catering services for weddings, corporate events, birthday parties, and bulk orders of all sizes. Our catering team will help you plan the perfect menu. Explore our catering services or call us at +1 (201) 562-5753 or email info@thepulaocompany.com.

We offer three license models — Express Kiosk, QSR Outlet, and Premium Dine-In — to suit different investment levels and locations. Fill out our license application form on the License page and our team will reach out within 48 hours.

Frequently Asked Questions - The Pulao Company

About Us

About Us